Ingredients

(Dalwada Instant Mix in powder form) Moong dal, Udad dal, Iodised Salt, Citric Acid, Sodium Bi-Carbonate

Available Packings

• Net Weight : 200 gm and 500 gm

Reciepe

• Prepare paste by adding 1.5 (210 ml.) water into this mix keep it aside for 10 minutes.
• Crush green Chillis, Ginger, Coriander leaves, Garlic, Add it to the mix and as per your taste.
• Whip the mix once more before frying.
• Dip fry it in hot oil at a consistence degree of temperature.
• To make dalwada tastier, use fried green chilles and chopped onion with salt & lemon.