Ingredients

Salt,Seasame, Teel, Chilli, Turmeric, Citric Acid, Black Pepper, Stone Flower, Tej, Cloves, Budian, Fennel Seeds.

Available Packings

• Net Weight: 50 gm

Reciepe

• Boil potato and peel them.
• Grind ginger and chilli, and remove water
• Add rest of the ingredients and make balls
• Dip balls in paste of besan, salt and soda and deep fry them
• For Pavwada use 120 gms. of sugar. Cut pav from centre, use oil or butter to shallow fry it. Serve with tomato sauce.
• For keluwada use 120 gms. of sugar and 2 kg. raw banana.