Ingredients

Grams Flour, Sugar, Iodised Salt, Chilly Powder, Garam Masala (Powder of Chillies, Cloves, Bacliyam, Black Pepper, Coriander, Tej Patta, Clove Leaves), Black Pepper, Coriander, Sodium Bicorbonate, Citric acid, Asofoetida, Mari,

Ajama Sounff Chutney Powder contents : Wood Apple Powder form

Available Packings

• Net Weight : 200 gm and 500 gm

Reciepe

• First add about 20 g. oil in powder
• Add about 120 g. water or milk in this powder & make "paste"
• Fry the gota in oil at normal tempreature
• In this mixture, one may also add Green Chilly, Green Fenugreek, Ginger , Onion, Garlic & Coriander Leaves, so as to make Gota suitably tasteful.
• Prepare Chutney by adding water with proper quantum available in pouch.
• You can also make Fulwadi or Kelawada from this mix.